One of the best things about sponge cake is that it is relatively easy to make. With just a few key ingredients, you can create a delicious dessert that will impress your friends and family. In this blog post, we will share some of our favorite sponge cake recipes that you can try in your own kitchen.
Classic Victoria Sponge Cake
Let's start with the classic Victoria sponge cake. This recipe is a quintessentially British dessert that is perfect for afternoon tea or any special occasion. The recipe involves making a simple sponge cake and filling it with jam and whipped cream. Here's what you'll need:
Ingredients:
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla extract
- Strawberry jam
- Whipped cream
Method:
1. Preheat the oven to 180°C/160°C fan/gas 4. Grease and line two 20cm round cake tins.
2. Beat the butter in a large mixing bowl until it is soft. Add the sugar and beat until the mixture is light and fluffy.
3. Whisk the eggs together in a separate bowl and gradually add them to the mixture, beating well between each addition.
4. Sift the flour into the mixture and fold it in gently. Add the milk and vanilla extract and mix until the batter is smooth.
5. Divide the mixture between the two cake tins and smooth the surface. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and spring back when touched.
6. Once the cakes are cool, spread a generous amount of strawberry jam onto one of the cakes. Add a layer of whipped cream on top, then place the other cake on top.
7. To finish, dust the top of the cake with a little icing sugar.
Chocolate Sponge Cake
For those with a sweet tooth, this chocolate sponge cake recipe is sure to satisfy your cravings. It's rich, indulgent, and perfect for a special occasion or celebration. Here's what you'll need:
Ingredients:
- 175g unsalted butter, softened
- 175g caster sugar
- 3 large eggs
- 150g self-raising flour
- 25g cocoa powder
- 2 tbsp milk
- For the frosting:
- 100g unsalted butter, softened
- 200g icing sugar
- 25g cocoa powder
- 1 tbsp milk
Method:
1. Preheat the oven to 180°C/160°C fan/gas 4. Grease and line two 20cm round cake tins.
2. Beat the butter and sugar together in a large mixing bowl until light and fluffy.
3. Whisk the eggs together in a separate bowl and gradually add them to the mixture, beating well between each addition.
4. Sift the flour and cocoa powder into the mixture and fold it in gently. Add the milk and mix until the batter is smooth.
5. Divide the mixture between the two cake tins and smooth the surface. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and spring back when touched.
6. Once the cakes are cool, make the frosting by beating the butter in a large mixing bowl until it is soft. Sift in the icing sugar and cocoa powder, then mix until the frosting is smooth. Gradually add the milk, mixing well between each addition.
7. Place one cake onto a serving plate and spread a layer of frosting on top. Place the other cake on top and spread the remaining frosting over the top and sides of the cake.
Conclusion
Sponge cake is a delicious and versatile dessert that can be adapted to suit your taste. Whether you prefer a classic Victoria sandwich or a rich chocolate cake, there is a sponge cake recipe that will suit your needs. So why not try making one of these recipes in your own kitchen today and enjoy a slice of cake with a cup of tea or coffee. Don't forget to use the keywords 'sponge for kitchen' in your searches to find the perfect recipe for your taste. Happy baking!